Become an Hourly Team Member

Our Servers know our diverse menus inside and out and take pride in helping our Guests go on a beer tour when they dine with us. They provide attentive and friendly service that ensures hospitality is at the forefront, making our Guests feel well cared for.

Our Food Runners’ first priority is that our Guests receive their food fresh and hot (unless it is a salad, that is). They ensure proper plate presentation and coordination of the table’s food delivery, while following food safety and sanitation standards.

Bartenders are quick with a pour, whether from the tap or a cocktail shaker. They guide Guests through our diverse beverage menu, cutting-edge draft beverage selections and hand-crafted cocktails, providing attentive and friendly service.

As our “first and last impression,” Hosts set the stage for an exceptional dining experience. (No pressure.) They’re responsible for greeting Guests with genuine hospitality and professionalism, accurately quoting wait times, seating Guests and accommodating their needs.

Our Bussers/Barbacks are the right hands to our Servers and Bartenders. Keeping items stocked, changing out kegs and ensuring our tables and bartops are clean are essential to successful shift execution.

No doubt our To Go Specialists are food experts who are dedicated to providing To Go Service that goes the “extra yard”! They are responsible for delivering friendly, accurate and timely To Go Service so that our Guests can enjoy our house in the comfort of their own home.