A Yard House server and a cook smiling with their arms around each other.

This House Makes a great home

Hourly

Whether this is your first gig, you’re putting yourself through college or you are looking for a career in Restaurant Management, our House is the perfect place to call home.

MANAGEMENT

As we continue to grow across the country, it’s the best time to be a Yard House Manager! If you’re a leader with a passion to build teams and ensure best-in-class food service and hospitality, this is your House.

Hourly Management
Background image of a Yard House restaurant exterior facing a waterfront.

Founded:
Long Beach, CA in 1996

Over 90
Restaurants across 25 states

24.9+ Million
guests served
per year

15+ Million
pints of beer poured annually

Distinct menu offerings with
something for
everyone

America’s Favorite
Gathering Place

Two tall glasses of freshly poured beer sitting on a table.

Be part of an amazing team

that's passionate about great food, classic rock, and a large selection of draft beer.

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Eight Yard House team members standing together and smiling.
#0

TOP 5 REASONS

To Join
Our team

A raised arm with hands doing the ‘rock on’ symbol in front of a speaker system.
#1

It’s fun. Plain and simple.

Surrounded by some of the best Team Members and Managers around, with classic rock as the soundtrack to your day, you’ll never have another boring day at the office.

A 4-pack of Yard House beer containers.
#2

Our competitive pay,
benefits and perks
are seriously awesome.

At Yard House,
it really does pay to have fun.

A Darden corporate sign in the middle of a green bush.
#3

We offer stability. 

We are proud to be part of the Darden family of restaurants, the world’s largest casual dining company.

A Yard House team member pointing at another team member and smiling.
#4

Incredible career advancement opportunities.

80% of our Restaurant Managers are promoted from Team Members, and 99% of our General Managers, Executive Chefs and Directors of Operations are promoted internally.

Five different types of beers poured in unique glasses and stacked on a bar.
#5

We’re growing.

There are currently 90+ restaurants across the country,
and we’re growing that number by at least 10% each year.