Our Restaurant Managers help deliver an exceptional experience for our Team Members and Guests, each and every day. They oversee the day-to-day operations of their restaurant with the goal of delivering excellence in all areas of service and hospitality and providing the highest quality food and beverage to our Guests. They take pride in developing our people and providing opportunity for growth.
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Our Executive Chefs are the maestros of the Yard House culinary experience. They are responsible for leading their teams and ensuring delivery of high-quality, great tasting food that is executed with excellence. Our Executive Chefs inspire and motivate daily excellence in culinary dishes, ensure proper food safety and sanitation practices are met, and assist with managing labor, food cost and ordering. They take pride in developing our people and providing opportunity for growth.
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Our Sous Chefs are the co-pilots of our kitchens, supporting our Executive Chefs as they strive to provide a great culinary experience. They lead their team in delivering high-quality, great tasting food that exceeds our guests’ expectations. Our Sous Chefs work side by side with their teams, coaching to ensure excellence in culinary dishes, proper food safety and sanitation practices. They motivate, train, develop and help them achieve their goals.
SEARCH SOUS CHEF JOBS >Our Restaurant Managers help deliver an exceptional experience for our Team Members and Guests, each and every day. They oversee the day-to-day operations of their restaurant with the goal of delivering excellence in all areas of service and hospitality and providing the highest quality food and beverage to our Guests. They take pride in developing our people and providing opportunity for growth.
Our Executive Chefs are the maestros of the Yard House culinary experience. They are responsible for leading their teams and ensuring delivery of high-quality, great tasting food that is executed with excellence. Our Executive Chefs inspire and motivate daily excellence in culinary dishes, ensure proper food safety and sanitation practices are met, and assist with managing labor, food cost and ordering. They take pride in developing our people and providing opportunity for growth.
Our Sous Chefs are the co-pilots of our kitchens, supporting our Executive Chefs as they strive to provide a great culinary experience. They lead their team in delivering high-quality, great tasting food that exceeds our guests’ expectations. Our Sous Chefs work side by side with their teams, coaching to ensure excellence in culinary dishes, proper food safety and sanitation practices. They motivate, train, develop and help them achieve their goals.
BENEFITS + COMPENSATION
In addition to providing a fun environment to work in, we also offer a competitive benefits package for all:
Training
Our Training is based on Our House Rules, Bring the Vibe, Have Heart, Celebrate Variety, and Be All In!
Yard House is an equal opportunity employer. Qualified applicants will receive consideration without regard to age (the Age Discrimination in Employment Act prohibits discrimination on the basis of age with respect to individuals who are age 40 and older), race, color, religion, sex, gender identity, national origin, sexual orientation, family status or disability. We encourage all qualified applicants to apply. If you believe you have been discriminated against, please call our hotline at 1-888-400-4515. You also have the right to file a charge of discrimination with the Equal Employment Opportunity Commission.
AT YARD HOUSE, OUR PASSION FOR GREAT BEER, GREAT FOOD AND GREAT MUSIC RUNS DEEP. YOU'LL FIND THE WORLD’S LARGEST SELECTION OF DRAFT BEER ALONG WITH A DIVERSE MENU INSPIRED BY OUR CALIFORNIA ROOTS.
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