FRONT OF HOUSE:
The team that keeps everything moving in the right direction.
Our Servers know our diverse menus inside and out and take pride in helping our Guests go on a beer tour when they dine with us. They provide attentive and friendly service that ensures hospitality is in the forefront, making our Guests feel well-taken care of.
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Our Food Runners’ first priority is that our Guests receive their meals fresh and hot (unless it is a salad, that is). They ensure proper plate presentation and coordination of the table’s meal delivery, while following food safety and sanitation standards.
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Bartenders are quick with a pour, whether from the tap or a cocktail shaker. They guide Guests through our diverse beverage menu, cutting-edge draft beverage selections and hand-crafted cocktails, providing attentive and friendly service.
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As our “first and last impression,” Hosts set the stage for an exceptional dining experience. (No pressure.) They’re responsible for greeting Guests with genuine hospitality and professionalism, accurately quoting wait times, seating Guests and accommodating their needs.
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Our Bussers/Barbacks are the right hands to our Servers and Bartenders. Keeping items stocked, changing out kegs and ensuring our tables and bartops are clean are essential to successful shift execution.
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No doubt our To Go Specialists are food experts who are dedicated to providing To Go Service that goes the “extra yard”! They are responsible for delivering friendly, accurate and timely To Go Service so that our Guests can enjoy our house in the comfort of their own home.
SEARCH TO GO JOBS >Our Servers know our diverse menus inside and out and take pride in helping our Guests go on a beer tour when they dine with us. They provide attentive and friendly service that ensures hospitality is in the forefront, making our Guests feel well-taken care of.
No doubt our To Go Specialists are food experts who are dedicated to providing To Go Service that goes the “extra yard”! They are responsible for delivering friendly, accurate and timely To Go Service so that our Guests can enjoy our house in the comfort of their own home.
Our Food Runners first priority is that our Guests receive their meals fresh and hot (unless it is a salad, that is). They ensure proper plate presentation and coordination of the table’s meal delivery, while following food safety and sanitation standards.
Bartenders are quick with a pour, whether from the tap or a cocktail shaker. They guide Guests through our diverse beverage menu, cutting-edge draft beverage selections and hand-crafted cocktails, providing attentive and friendly service.
As our “first and last impression,” Hosts set the stage for an exceptional dining experience. (No pressure.) They’re responsible for greeting Guests with genuine hospitality and professionalism, accurately quoting wait times, seating Guests and accommodating their needs.
Our Bussers/Barbacks are the right hands to our Servers and Bartenders. Keeping items stocked, changing out kegs and ensuring our tables and bartops are clean are essential to successful shift execution.
HEART OF HOUSE:
The team responsible for the soul of our restaurant – the food.
Our Line & Prep Cooks make all the magic possible. They put their heart into ensuring that the highest standards of food quality and fresh ingredients go into every dish for our Guests’ enjoyment. This is why we refer to them as the Heart of Our House.
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Our Dishwasher/Utility Team Members are the soul of our kitchens. They keep us running like a well-oiled machine, ensuring that we always have clean and stocked supplies for our culinary and service teams.
SEARCH DISHWASHER/UTILITY JOBS >Our Line & Prep Cooks make all the magic possible. They put their heart into ensuring that the highest standards of food quality and fresh ingredients go into every dish for our Guests’ enjoyment. This is why we refer to them as the Heart of Our House.
Our Dishwasher/Utility Team Members are the soul of our kitchens. They keep us running like a well-oiled machine, ensuring that we always have clean and stocked supplies for our culinary and service teams.
BENEFITS + COMPENSATION
In addition to providing a fun environment to work in, we also offer a competitive benefits package for all:
Training
Our Training is based on Our House Rules, Bring the Vibe, Have Heart, Celebrate Variety, and Be All In!
Yard House is an equal opportunity employer. Qualified applicants will receive consideration without regard to age (the Age Discrimination in Employment Act prohibits discrimination on the basis of age with respect to individuals who are age 40 and older), race, color, religion, sex, gender identity, national origin, sexual orientation, family status or disability. We encourage all qualified applicants to apply. If you believe you have been discriminated against, please call our hotline at 1-888-400-4515. You also have the right to file a charge of discrimination with the Equal Employment Opportunity Commission.
AT YARD HOUSE, OUR PASSION FOR GREAT BEER, GREAT FOOD AND GREAT MUSIC RUNS DEEP. YOU'LL FIND THE WORLD’S LARGEST SELECTION OF DRAFT BEER ALONG WITH A DIVERSE MENU INSPIRED BY OUR CALIFORNIA ROOTS.
© 2024 Darden Concepts, Inc. All Rights Reserved.
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